The world's best ice cream
Desserts (cold)Cook time: 0 min.
Servings: 10 person(s)
Servings: 10 person(s)
Ingredients for The world's best ice cream
1 | can | Condensed milk |
1 | cup | Milk |
1 | glass | Water (for sauce) |
3 | dl | Whipped cream |
4 | Egg yolks past | |
4 | Egg whites past | |
5 | tbsp | Cocoa |
Instructions for The world's best ice cream
To prepare the The world's best ice cream recipe, please follow these instructions:
To the sauce: Bring water and cocoa into the boil and leave it.
To the ice: warm the egg yolks, the condensed milk and the milk up, but the non-boil, leave it at low temperature.
Whip the egg yolks and whipped cream separately and stir it together, and then place it in the eggshell.
Take the chocolate sauce and put it into a refractory dish and put the other ingredients in, let it cool and put it in the freezer
tips:
Condensed milk can be difficult to obtain, but look for it in eg. Asian specialty stores, facts, rema 1000 and Føtex.
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