The World's Best Chocolate Cake

Ingredients for The World's Best Chocolate Cake

Instructions for The World's Best Chocolate Cake

To prepare the The World's Best Chocolate Cake recipe, please follow these instructions:

Chocolate and butter are melted in a saucepan, while whipping eggs and sugar white, weigh all the dry dishes on a bowl when the egg is white and airy, turn all the dough in. Then butter / chocolate and the 300g creme fraiche
The cake is poured into a frying pan that is covered with baking paper. Baked at 150 degrees for one hour. Take the cake out 10 min. Before time than give it 10 min. Extra, it's really good when it's a bit soft.


tips:
It can be served lukewarm for dessert, with for example vanilla and strawberry ice cream, and fresh berries. Super delicious.