The scallop salad

Ingredients for The scallop salad

Instructions for The scallop salad

To prepare the The scallop salad recipe, please follow these instructions:

The peas are cooked about five minutes in salted water. Drained and cooled by. Whip the cream to stiff whipped cream and season with ketchup, a few drops of Tabasco and cayenne pepper. Chop the cucumber and got it in. mix the cooked peas and scallops. Pour the sauce over and let the salad pull half an hour time in the refrigerator. The salad can be served on fresh spinach leaves and accompanied by fresh flütes, butter and a dry white wine.