The round tower's-cakes

Ingredients for The round tower's-cakes

Instructions for The round tower's-cakes

To prepare the The round tower's-cakes recipe, please follow these instructions:

The butter is chopped into the flour. Icing and cocoa sifted in Dough kneaded together and added cold. 1 hour. Rolled pretty thin out. Sketches for medals little bigger than a tokrone and placed on a greased plate.

Bake at 225 degrees C in 4-5 minutes.

They baked cakes, when they are cold, together three and three or four and four with the whipped butter cream. Butter cream whipped to soften as fromage. The bodice of the cakes sprinkled with icing and garnish with grated chocolate or with either a half-colored cocktail cherry.

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