The red barons animal beer

Ingredients for The red barons animal beer

Instructions for The red barons animal beer

To prepare the The red barons animal beer recipe, please follow these instructions:

Brown 3 finely chopped onions, 3 slices of carrots and 3 slices of stalks with celery top with 4 tablespoons. Butter and 1 tbsp. Oil in a saucepan. Add 2 tbsp. Vinaigre, bay leaf, 2 cloves garlic 3 cloves, 1 tsp. Salt, 1 tsp. Pepper and 3 dl. Boil water and simmer for a little 30 minutes. Cool and say the soup. Rub the chicken with a little salt and pepper and brown it in the oven at 250 degrees C for 15 minutes. Turn down to 150 degrees and start driping regularly with the soup while the roast is steaming, 115 hours (70 degrees C on the steady-state thermometer). The meat juice must be slightly pink. Let the club rest a block before cutting, while the cloud from the frying pan is leveled with maizena and whipped cream and flavored with ribs.

Server red cabbage salad to.