The pork chop with olive-dad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The pork chop with olive-dad
| Olive oil | ||
| Pepper | ||
| Salt | ||
| ½ | Chopped onion | |
| 1 | nip | Rosemary |
| 1½ | slice | Afskorpet sandwich bread |
| 2 | tbsp | Green olives |
| 3 | tbsp | Milk |
| 4 | Thick pork chops (a) ca. 200 g |
Instructions for The pork chop with olive-dad
To prepare the The pork chop with olive-dad recipe, please follow these instructions:
Brown the chops on a hot forehead, cool and peel a pocket in each. Bring the bread softly into the milk. Sweat slipped in some oil and stir in the bread. Stir spices and chopped olives and fill the chops. Fasten with toothpicks and style them in the oven at 200 degrees for approx. 10 minutes.
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