The pork chop with blue cheese
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The pork chop with blue cheese
| A handful of pitted green grapes | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 2-3 | tbsp | Blue cheese, URf.eks. danablu |
| 2-3 | slices | Sausage, ham |
| 4 | Thick pork chops (a) ca. 200 g |
Instructions for The pork chop with blue cheese
To prepare the The pork chop with blue cheese recipe, please follow these instructions:
Brush the chops quickly on a hot forehead and cool. Cut a pocket in each and fill them with ham, cheese and grapes. Fasten with toothpicks and style the chops in the oven at 200 degrees for approx. 10 minutes.
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