The pork chop with a carrot bowl

Ingredients for The pork chop with a carrot bowl

Instructions for The pork chop with a carrot bowl

To prepare the The pork chop with a carrot bowl recipe, please follow these instructions:

Cut the white cabbage well. Heat some oil into a thickened pot and fry the curry. Add the cabbage and turn down the flask. Stir under stirring for approx. 10 minutes. Season with salt and pepper.

Cook the rice according to the instructions on the packaging.

Stir the pork chops in butter on a good forehead, approx. 12-15 minutes in total, depending on size. Season with salt, pepper and thyme and let them rest a little before serving.

Bid possibly Mangochutney to.