The pasta in the oven
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for The pasta in the oven
Milk the same number of dl. as eggs | ||
Pepper | ||
Salt | ||
1-2 | packages | Bacon after own opinion |
2-300 | g | Noodles of your choice |
3-4 | Eggs of your choice | |
500 | g | Beef |
Instructions for The pasta in the oven
To prepare the The pasta in the oven recipe, please follow these instructions:
Cook the noodles, then the beef and then after the bacon. Put the noodles, beef and bacon into an ovenproof dish, then in a bowl next to, stir egg, milk, a little salt and pepper together, then put it over the noodles and the meat in the oven fixed dish. The dish is put in a preheated oven of 200g for about 30 to 40 minutes, after the time has passed, you check the dish, it is done if the egg is just like omelette. Savered directly from the oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328