The hunter's salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for The hunter's salad
| A little salt | ||
| 0.5 | Iceberg lettuce head | |
| 1.5 | tbsp | Vinaigre |
| 3 | dl | Frozen, defrosted peas |
| 3-4 | tbsp | Gel |
| 4 | tbsp | Oil |
Instructions for The hunter's salad
To prepare the The hunter's salad recipe, please follow these instructions:
The salad is rinsed, wiped and cut into fine strips blended with the thawed - uncooked - peas. Overlap with the coiled dressing and decorate with slices of jelly.
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