The good peppermint pastels
CandyCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for The good peppermint pastels
0.5 | tsp | Peppermint oil |
1 | tbsp | Lemon juice |
1 | Pasteurized egg white | |
200 | g | Fintsigtet icing sugar |
30 | Small chocolate buttons |
Instructions for The good peppermint pastels
To prepare the The good peppermint pastels recipe, please follow these instructions:
All ingredients are stirred together. There may be Add a little extra flour.
Roll a ball of the mass and put a button in. This is repeated until there is no more :-)
tips:
Vibrate one at a time so that they do not break when the button is inserted. Store in a refrigerator so that they do not get dry and tough.
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