The fruits of the sea
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The fruits of the sea
| Pepper | ||
| Chives | ||
| Salt | ||
| 1 | Yellow bell pepper | |
| 1 | Onion | |
| 1 | Red bell pepper | |
| 100 | g | Corn |
| 100 | g | Tomatoes |
| 250 | g | Fresh pasta |
| 3 | tsp | Lemon juice |
| 3 | tbsp | Olive oil |
| 300 | g | Tuna, fresh or frozen |
Instructions for The fruits of the sea
To prepare the The fruits of the sea recipe, please follow these instructions:
The pasta is boiled al dente in leachate water.
The tuna is cut into tern, 1 cm. The peppers are cut into small terns. The loaf is chopped and the tomatoes are cut in both. The oil is heated in a saucepan, turn onion and tomatoes. Add the tuna, raise a few min. Add peppers, corn and lemon juice. It all boils for 3-4 min.
Season with salt and pepper. The hot drip pasta is turned into the tuna dish. Embellish with the fries of chives.
Server flute to.
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