The best water bake but can bake

Ingredients for The best water bake but can bake

Instructions for The best water bake but can bake

To prepare the The best water bake but can bake recipe, please follow these instructions:

The water is boiled and the margarine is melted in.
Add the flour and stir well until the dough is firm and smooth.
Cools 30 minutes.

The eggs are whipped together and added to the dough little by little.
Stir well until it is firm.

Make ready for a baking pan.
Make the bowl out of the balls placed on the frying pan.

Baked at 200 degrees C. alm. Oven for about 20-25 minutes.

tips:
It's important that you remember and let it cool before doing the other and it may be a good idea and feel it before you begin and add the other.