Thai soup

Ingredients for Thai soup

Instructions for Thai soup

To prepare the Thai soup recipe, please follow these instructions:

Take a large piece of stanniol and pour oil, salt and pepper on. The mussels are laid in the middle and the scallops are laid on top. At the top the prawns are laid. Fold the tuna roll over the seafood. Before closing the last side add a little water (white wine, vermouth or water). Lay the seafood on a dish. Hours: approx. 6-8 minutes (until the mussels have opened). Boil the noodles in salted water. Add to the fund finely chopped ginger. Pour the cooked noodles into a serving bowl. Put the seafood, a little chopped chilli and boiled black beans on top. Finally pour the warm fund with the herbs over noodles and seafood.