Thai Soup

Name: Thai Soup
Yield: 4
Ingredients: Pepper; 0.5 can Peach juice; 0.5 can Peaches; 0.5 Iceberg lettuce; 1 can Chopped tomatoes; 1 Onion; 1 tsp Salt; 1 tbsp Butter; 2 clove Garlic; 2.5 dl Whipped cream; 200 g Shrimp; 3 tbsp Curry; 5 dl Broth

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Thai Soup

		Pepper
0.5	can	Peach juice
0.5	can	Peaches
0.5		Iceberg lettuce
1	can	Chopped tomatoes
1		Onion
1	tsp	Salt
1	tbsp	Butter
2	clove	Garlic
2.5	dl	Whipped cream
200	g	Shrimp
3	tbsp	Curry
5	dl	Broth

Instructions for Thai Soup

To prepare the Thai Soup recipe, please follow these instructions:

Chop the peel into small pieces of garlic cloves and squeeze them in the garlic press.
Melt butter in a saucepan.
Bowl of curry, garlic and onions
Switch it around for about 5 minutes.
Pour chopped tomatoes, broth and cream into the pan and simmer for 15 minutes.
Cut peaches into the tern.
Rinse and dry the salad.
Cut it into narrow strips and put it in a bowl.
It needs servers along with the soup.
Now peaches, juice and shrimp are in the soup.
Heat it and but it must not boil and the shrimp are cool!
Taste with salt and pepper
Enjoy the soup with a home baked bread

Thai Soup

Ingredients for Thai Soup

Instructions for Thai Soup

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