Thai noodle soup (low fat)
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Thai noodle soup (low fat)
| Cilantro, fresh | ||
| 1 | tbsp | Thai fish sauce |
| 1,2 | l | Broth |
| 100 | g | Hot pot-noodles |
| 100 | g | Pak choi |
| 1-2 | Leeks | |
| 2 | Carrots | |
| 200 | g | Bread |
| 200 | g | Turkey into strips |
| 3 | small | Whole chilli |
| 3 | Lime leaves |
Instructions for Thai noodle soup (low fat)
To prepare the Thai noodle soup (low fat) recipe, please follow these instructions:
Broth, chili, limes, fish sauce and turkey cooked 4 minutes. Half cut carrots, cut leek and pack choi add and the soup put to cool.
The noodles are laid softly as directed on the package and placed in the cooled soup.
The soup is heated just before serving and sprinkled with fresh coriander. Served with bread
The soup also tastes nice cold.
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