Thai mango salad

Name: Thai mango salad
Yield: 4
Ingredients: Juice of 1 lime or lemon; 0.5 Iceberg; 0.5 Red chilli sliced into very thin rings without cores; 1 tbsp Finely grated fresh ginger; 2 Ripe mango

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Thai mango salad

		Juice of 1 lime or lemon
0.5		Iceberg
0.5		Red chilli sliced into very thin rings without cores
1	tbsp	Finely grated fresh ginger
2		Ripe mango

Instructions for Thai mango salad

To prepare the Thai mango salad recipe, please follow these instructions:

Icebergsalaten rinse and cut into fine strips. Peel and slice the fruit mangoerne the meat free from the stone. Cut the flesh into neat pieces. Mix ginger with lime juice and chili. Mangoerne on the salad and sauce and pour dressing over.

Eaten as appetizer rather than as dessert.

Thai mango salad

Ingredients for Thai mango salad

Instructions for Thai mango salad

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