Thai beef salad

Name: Thai beef salad
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Fish sauce; 1 Lettuce head in washed leaves; 1 Red chili pepper in small rings without cores; 1 tbsp Cane sugar; 2 tbsp Peanut oil; 2 tbsp Lime juice; 250 g Lean beef cut into frozen state on slicer so its in very thin slices; 4 leaves Kaffir lime leaves; 8 leaves Mint

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Thai beef salad

		Pepper
		Salt
1	tbsp	Fish sauce
1		Lettuce head in washed leaves
1		Red chili pepper in small rings without cores
1	tbsp	Cane sugar
2	tbsp	Peanut oil
2	tbsp	Lime juice
250	g	Lean beef cut into frozen state on slicer so its in very thin slices
4	leaves	Kaffir lime leaves
8	leaves	Mint

Instructions for Thai beef salad

To prepare the Thai beef salad recipe, please follow these instructions:

Heat the oil in a wok and stir-fry the meat. Sprinkle with salt and pepper.

Tube drives sauce, lime juice and sugar together in a small bowl and pour immediately over the meat while it is warm. Style meat in the refrigerator. Put lettuce leaves out on a platter as bottom. Clip Mint and lime leaves into smaller pieces, mix the meat with this and chilli rings and put flesh onto salad base. Can garnish with chilli flowers.

Thai beef salad

Ingredients for Thai beef salad

Instructions for Thai beef salad

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