Tex Mex Turkey (Kalkunschnitzel with tomato sauce)
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Tex Mex Turkey (Kalkunschnitzel with tomato sauce)
| Oil | ||
| Pepper | ||
| Salt | ||
| Butter | ||
| Strips of bladbredet parsley | ||
| TeX mex or texas hot | ||
| 1 | Finely chopped onion | |
| 1 | can | Peeled tomatoes |
| 1 | Udkernet and roughly chopped green bell pepper | |
| 2 | stems | Fintsnittet celery |
| 2 | Turkey schnitzler |
Instructions for Tex Mex Turkey (Kalkunschnitzel with tomato sauce)
To prepare the Tex Mex Turkey (Kalkunschnitzel with tomato sauce) recipe, please follow these instructions:
Spice 2 kalkunschnitzler with Tex Mex or Texas Hot. Stir them golden in butter and oil on a pan. Sprinkle with salt and pepper.
Sauté 1 finely chopped onion, 1 chopped and coarsely chopped green pepper and 2 stalked finely chopped celery. Pour a can of peeled tomatoes and give the sauce a proper boil until it becomes thick.
Serve the turkey cheeses with tomato sauce and a mixture of white and wild rice. Garnish with strips of parsley parsley.
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