Teriyaki sauce-teriyaki sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Teriyaki sauce-teriyaki sauce
| 0.5 | dl | Mirin (sweet Japanese wine) |
| 0.5 | dl | Sake |
| 0.5 | tbsp | Sugar |
| 0.5 | dl | Tamari/shoyu (Japanese soy sauce) |
Instructions for Teriyaki sauce-teriyaki sauce
To prepare the Teriyaki sauce-teriyaki sauce recipe, please follow these instructions:
Got all the ingredients for the sauce into a small saucepan, and bring to a boil. Simmer until the sugar is dissolved. Use sauce immediately or refrigerate.
Tips:
Teriyakisaucen best kept in the fridge.
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