Tenderloin with mustard-tarragon sauce

Ingredients for Tenderloin with mustard-tarragon sauce

Instructions for Tenderloin with mustard-tarragon sauce

To prepare the Tenderloin with mustard-tarragon sauce recipe, please follow these instructions:

Tenderloin cut into small slices, which battered surface. The lubricated with dijon mustard, on the one hand, and sprinkled with Tarragon. Put them in the pan with sennepen down and brown them. Meanwhile lubricated mustard and tarragon sprinkled on the side that faces up. Turn the slices and brown them. take them up, put them in a idfast dish, boil the pan off with whipping cream and pour over the slices in the dish. Set the whole thing in the oven about 15 minutes at 175 degrees.

Rice, try URf.eks. Brugsens mixture of wild rice and parboiled rice.