Tenderloin steaks with mushroom sauce

Ingredients for Tenderloin steaks with mushroom sauce

Instructions for Tenderloin steaks with mushroom sauce

To prepare the Tenderloin steaks with mushroom sauce recipe, please follow these instructions:

Clean the mushrooms and cut into quarters.

Cut the tenderloin into ca. 1 cm. thick slices while a frying pan heater (very) op. Came a knob of butter in the Pan and Brown the meat for about 2 min. on each side. Take the meat out of the pan.

Style heat to simmer temperature and mushrooms came on. Let it roast for coming out of the mushrooms and the liquid is completely limp.

Pour the cream over and stir, and then came the meat back in the pan. Add salt and pepper as needed and let it simmer for 5-10 minutes.

Serve with potatoes and possibly. garlic baguette and salad.