Tenderloin packages

Ingredients for Tenderloin packages

Instructions for Tenderloin packages

To prepare the Tenderloin packages recipe, please follow these instructions:

The loin is cleaned, and Brown on all sides by strong heat. The seasoned with salt and pepper, and is allowed to cool slightly.

Tenderloin cut into ca. 1.5 cm thick slices, all lubricated with a thin layer of mustard. He then added a layer of finely chopped red pepper, and chopped fresh basil leaves. There is wrapped a slice of parma ham on each steak, and they put in a greased ovenproof dish. The cheese sprinkled over, and gratineres steaks in the oven at 200 degrees for about 25 mins.