Tenderloin orientale
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tenderloin orientale
| Bananas | ||
| Curry | ||
| Pepper | ||
| Leeks | ||
| Salt | ||
| 1 | Great pork tenderloin | |
| 5 | dl | Cream |
Instructions for Tenderloin orientale
To prepare the Tenderloin orientale recipe, please follow these instructions:
Tenderloin cut into 2 cm thick slices, Brown, seasoned with salt and pepper. Be in a heat-proof platter. Above added banana and thin Leek slices. Whip the cream stiff and season with curry. This is distributed over the Court. Gratineres in 20 minutes in the middle of the oven.
Tips:
Served with basmati rice, desiccated coconut, peanuts, raisins, pineapple, chutney and soy.
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