Tenderloin dish with chamipnon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tenderloin dish with chamipnon
| Pepper | ||
| Salt | ||
| 1000 | g | Potatoes |
| 2 | glass | The whole mushroom |
| 2 | letters | Knorr chamignon/mushrooms sauce |
| 300 | g | Bacon, diced |
| 600 | g | Pork Tenderloin, trimmed |
Instructions for Tenderloin dish with chamipnon
To prepare the Tenderloin dish with chamipnon recipe, please follow these instructions:
Fillets must cut into approx. 3 cm slices and tapped surface with the Palm. These FRY on pan in 1-2 min on each side. Taken by and posted in heat-proof platter.
Fry the bacon in the Pan and pour off excess fat. Mushrooms sautéed with in a few minutes. Sprinkled over fillets must.
Knorr sauce prepared according to the recipe on the package. The sauce is poured over the meat and mushrooms.
The dish is put in ovenen at about 200 degrees C alm. oven for approximately 30-40 minutes.
Serve with boiled potatoes.
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