Tatarsmør
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tatarsmør
| A little mustard | ||
| Very cut parsley | ||
| 1 | tsp | Finely grated lemon zest |
| 1 | tbsp | Finely grated raw onion |
| 125 | g | Butter |
Instructions for Tatarsmør
To prepare the Tatarsmør recipe, please follow these instructions:
Everything is stirred together and sown and can be rolled a little after a sausage. Put in a refrigerator or in the freezer just to cut into suitable slices.
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