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Tasty little vegetable soufs with ham

Lunch
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tasty little vegetable soufs with ham

optionalCauliflower or broccoli
Dill
Wheat flour
Milk
Pepper
Chives
Salt
Ham, diced
1Carrot
7Eggs (not small)

Instructions for Tasty little vegetable soufs with ham

To prepare the Tasty little vegetable soufs with ham recipe, please follow these instructions:

Put the oven at 200 degrees C. Mix eggs, flour and milk together in a bowl and whisk them together. Put ham, dill, garlic, carrot, salt and pepper. Find a muffin (or other similar) and pour the egg in the muffin ingredients. (Pour only half as they raise) Put them in the oven for approx. 10-15 min. Then you have sweet little souffles.

tips:
You can also put something different in the souffles. It depends on what you have in the fridge. Use your imagination. Suitable for children, for parties and everyday life.