Tasty little vegetable soufs with ham
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tasty little vegetable soufs with ham
optional | Cauliflower or broccoli | |
Dill | ||
Wheat flour | ||
Milk | ||
Pepper | ||
Chives | ||
Salt | ||
Ham, diced | ||
1 | Carrot | |
7 | Eggs (not small) |
Instructions for Tasty little vegetable soufs with ham
To prepare the Tasty little vegetable soufs with ham recipe, please follow these instructions:
Put the oven at 200 degrees C. Mix eggs, flour and milk together in a bowl and whisk them together. Put ham, dill, garlic, carrot, salt and pepper. Find a muffin (or other similar) and pour the egg in the muffin ingredients. (Pour only half as they raise) Put them in the oven for approx. 10-15 min. Then you have sweet little souffles.
tips:
You can also put something different in the souffles. It depends on what you have in the fridge. Use your imagination. Suitable for children, for parties and everyday life.
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