Tartlets with winter scallops

Ingredients for Tartlets with winter scallops

Instructions for Tartlets with winter scallops

To prepare the Tartlets with winter scallops recipe, please follow these instructions:

Knoldgaltetand is cleansed and sipped. Knoldgaltetand and oyster hats are shaken hard on the forehead in a little oil. Add cream and cook to a creamy consistency after which the truffle oil is added. Turn the fresh spinach in. The scallops are halved and roasted hard until they get color and turn into the cream. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartlets are hot, pour the filling in and serve immediately.