Tartlets with chickens and beans

Ingredients for Tartlets with chickens and beans

Instructions for Tartlets with chickens and beans

To prepare the Tartlets with chickens and beans recipe, please follow these instructions:

Scallops are chopped well. The sun-dried tomatoes are cut into fine strips. Scallops and tomatoes are sautéed in a little oil until the chopsticks are ready, add white wine and mushrooms cut into slices. When white wine is reduced add broth and chicken meat. The court is leveled with maizena (which is touched in cold water). After leveling turn butter into the dish and add salt and pepper. Decorate with strips of sun-dried tomatoes. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.