Tartlets with chickens

Ingredients for Tartlets with chickens

Instructions for Tartlets with chickens

To prepare the Tartlets with chickens recipe, please follow these instructions:

Scallion onions cut well, sautéed in oil with even heat when the onions are tender add to the fresh spinach when the spinach has collapsed add chicken. Eggs are cautiously divided into flowers and white. The egg yolks are whipped with cream and curry. The egg whites are whipped stiff and turned into the egg / curry cream. The party tartlets are filled with spinach, mustard and chicken meat, the egg is poured over and the gratiners are poured into the oven at 150 ° for approx. 5 min.