Tartelettes with bristles in truffle oil

Ingredients for Tartelettes with bristles in truffle oil

Instructions for Tartelettes with bristles in truffle oil

To prepare the Tartelettes with bristles in truffle oil recipe, please follow these instructions:

The pellets are ordered and blanched. (Steam boil on a layer of herbs - 1 carrot - 1 small onion - 1/4 celeriac) for approx. 35 min. The pellets are cut into the tern and shaken off in a little oil on a very hot forehead. Oysters are shaken off and the brussels are added, cream poured on. Boil the cream down until it binds. Take the heat off and turn the chopped chopped and taste with truffle oil. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartlets are hot, pour the filling in and serve immediately.