Tartelets with chickens in vegetables

Ingredients for Tartelets with chickens in vegetables

Instructions for Tartelets with chickens in vegetables

To prepare the Tartelets with chickens in vegetables recipe, please follow these instructions:

Cooking chicken:
Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs).
The chicken meat becomes very juicy and the soup is used for sauce.

Carrots and celery peel and cut into suitable pieces, give a light boil until they are tender.

Sauce:
Butter melt with mild heat, add molten butter and stir well. Then add the boiling chicken broth while stirring. Adjust with cream (possibly cream 13%) until the baking has a creamy consistency.

The chicken and vegetables are turned into the creamy baking and simmer for a few minutes.

The party tartlets are heated in the oven at 200 degrees C. alm. Oven with bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.

tips:
Suppevisk are bound leaves of leek, celery top, parsley and possibly. Thyme cooked with soup to give a spicy flavor. Read more at http://www.dk-kogebogen.dk/reccriptions/visopskrift.php?id=32632#LV3eQCidQ8kpgDvC.99