Tartelets with chickens and apple-glazed Christmas salad

Ingredients for Tartelets with chickens and apple-glazed Christmas salad

Instructions for Tartelets with chickens and apple-glazed Christmas salad

To prepare the Tartelets with chickens and apple-glazed Christmas salad recipe, please follow these instructions:

The Christmas salads are cut in long boats, chicken meat is peeled out. The Christmas salad is roasted in a little oil with hard heat until it gets color. Sprinkle sugar so that the Christmas salad caramelizes. The orange is squeezed, the juice is poured on the forehead with the Christmas salad. When the orange juice is reduced to approx. Half, cold butter (divided into small terns) comes on the forehead. When the butter and juice are leveled, turn the chicken and the chopped estragon in before serving. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartels are hot, pour the filling in and serve.