Tarpenade

Ingredients for Tarpenade

Instructions for Tarpenade

To prepare the Tarpenade recipe, please follow these instructions:

It's all chopped with a knife or blended well, consistency will be adjusted with the oil at the end.

Serve with good bread.

Tips:
Should preferably be made 1-2 days before it must be eaten.

It is important that there is a thin layer of oil over the mass when this is made in a refrigerator – if not, it has a tendency to moldy quite quickly. It also applies if there would be anything left. It can stick for a long time, just to remember it with the oil.