Taramo-salata
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Taramo-salata
| Pepper | ||
| Salt | ||
| 1 | Cooked cold potato | |
| 1 | dl | Olivenoie |
| 1 | dl | Water |
| 150 | g | Smoked cod roe |
| 2 | dl | Franskbrøds crumb |
| 2 | tbsp | Chopped onion |
| 3 | tbsp | Lemon juice |
Instructions for Taramo-salata
To prepare the Taramo-salata recipe, please follow these instructions:
Soak the bread in water. Then the water pressure of the bread and it came in a blender or food-prcessor. Came ROE, potato, onion and lemon juice in and blend it into a smooth mass. Add the olive oil little by little to a creamy consistency. Season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328