Taramasalata (Traditional Greek dip)

Name: Taramasalata (Traditional Greek dip)
Yield: 4
Ingredients: 0.6 dl Olive oil; 1 Little finely grated onion; 125 g Smoked cod roe; 2 tbsp Lemon juice; 4 slices French bread without crust

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Taramasalata (Traditional Greek dip)

0.6	dl	Olive oil
1		Little finely grated onion
125	g	Smoked cod roe
2	tbsp	Lemon juice
4	slices	French bread without crust

Instructions for Taramasalata (Traditional Greek dip)

To prepare the Taramasalata (Traditional Greek dip) recipe, please follow these instructions:

Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl.

Come on the onions. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spice with salt and pepper.

Taramasalata can be stored in airtight container in the fridge for up to 3 days.

Taramasalata (Traditional Greek dip)

Ingredients for Taramasalata (Traditional Greek dip)

Instructions for Taramasalata (Traditional Greek dip)

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