Tandoori Turkey

Name: Tandoori Turkey
Yield: 1 portion(s)
Ingredients: Garlic powder or garlic; Turkey Breast into suitable pieces; 1 Lemon; 1 tsp Paprika with top; 1 tsp Ground ginger with top; 1 tbsp Tandoori masala; 1/2 l Plain yogurt; 1/4 glass Tandoori paste (3-4 TBS); 2 tsp Ground coriander with top; 3 tsp Salt

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tandoori Turkey

		Garlic powder or garlic
		Turkey Breast into suitable pieces
1		Lemon
1	tsp	Paprika with top
1	tsp	Ground ginger with top
1	tbsp	Tandoori masala
1/2	l	Plain yogurt
1/4	glass	Tandoori paste (3-4 TBS)
2	tsp	Ground coriander with top
3	tsp	Salt

Instructions for Tandoori Turkey

To prepare the Tandoori Turkey recipe, please follow these instructions:

The pieces of meat are sliced deep, rub with lemon, sprinkle with garlic powder and put into the layer, consisting of the above ingredients including the rest of lemon juice and whitewashed. The meat is cooled for 8-48 hours. The meat pieces are picked up and placed in a greased dish in a layer and fry for 1-1.5 hours at 150 degrees.

Served with rice and salad.

Tandoori Turkey

Ingredients for Tandoori Turkey

Instructions for Tandoori Turkey

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