Tandoori chicken
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tandoori chicken
| Pepper | ||
| Salt | ||
| Tandoori seasoning (available in specialty stores) | ||
| 1 | tbsp | Lemon juice |
| 1 | tbsp | Vinegar |
| 1 | tsp | Ginger |
| 125 | g | Greek yogurt |
| 170 | g | Chicken fillet, cut into small pieces |
| 2 | clove | Garlic, crushed |
Instructions for Tandoori chicken
To prepare the Tandoori chicken recipe, please follow these instructions:
Stir all the ingredients together with marinade and put the chicken fillet in the marinade. Mariner in the refrigerator from 12 to 24 hours, the longer the more tender meat.
Pour chicken and marinade into a refractory dish, stir for approx. ½ hour at 200 degrees. Dip the chicken fillet with lemon juice when it is fried. Yougurten separates a little when it comes to the oven, it means nothing.
Served if required. With boiled beans and broccoli.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328