Tagliatelle with Salmon

Name: Tagliatelle with Salmon
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 bundle Flat-leaf parsley, roughly chopped; 1 kg Laksefilét, cut in large 3 x 3 cm cubes; 1 Red chili, fresh chopped; 2 Lemons, juice of which; 2 dl Fish broth; 2 clove Garlic, pressed; 2 dl White wine; 2 dl Olive oil; 400 g Tagliatelle

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tagliatelle with Salmon

		Pepper, freshly ground
		Salt
1	bundle	Flat-leaf parsley, roughly chopped
1	kg	Laksefilét, cut in large 3 x 3 cm cubes
1		Red chili, fresh chopped
2		Lemons, juice of which
2	dl	Fish broth
2	clove	Garlic, pressed
2	dl	White wine
2	dl	Olive oil
400	g	Tagliatelle

Instructions for Tagliatelle with Salmon

To prepare the Tagliatelle with Salmon recipe, please follow these instructions:

The salmon is cooked quickly in white wine and fish broth. Take off the heat and stand and pull until serving.

Oil is heated in a thickened pot. Here comes chili, lemon juice and garlic. It all goes well together. Then turn the cooked salmon therein.

Put the pasta "all the way" in a large pot of boiling water, add a little salt, sift and turn into the salmon mixture. Season with salt and pepper. Served immediately.

Tagliatelle with Salmon

Ingredients for Tagliatelle with Salmon

Instructions for Tagliatelle with Salmon

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