Taco Shells with meat-/grøntsagsfyld

Ingredients for Taco Shells with meat-/grøntsagsfyld

Instructions for Taco Shells with meat-/grøntsagsfyld

To prepare the Taco Shells with meat-/grøntsagsfyld recipe, please follow these instructions:

The carrots peeled and cut into very small cubes. Peberfrugten cleaned and cut into small cubes. The onions peeled and chopped fine. Brown the meat lightly in a pan. There should be no added fat, what little there is in the flesh, is quite sufficient. Stir diligently in the flesh, so it separates well. Carrots. onions and bell peppers, add and fry the spices are added, and who with. stir well. Tomato juice is poured in, and the Court some gruel is on a low heat for about 20 minutes, for everything is tender and væden in the sauce cooked fit into.

Taco Shells warmed just before serving for instructions on the package. Fill the shells at the table. Set if necessary. a small bowl of air-dried green salad on the table, so can this if desired-be-layered with kødfyldet in the husk