Tabuli
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tabuli
| Juice of 1 or 2 lemons after taste | ||
| ½ | bundle | Fresh mint |
| 1 | kg | Flat-leaf parsley |
| 1 | bundle | Spring onions-only the leaves |
| 1 | head | Roman salad |
| 1 | Large cup of Arabic bulgur | |
| 1 | kg | Tomatoes |
| 2 | dl | Olive oil |
Instructions for Tabuli
To prepare the Tabuli recipe, please follow these instructions:
The bulgur is rinsed. All green rinse very carefully The parsley is chopped in the food processor. The other vegetables are cut well. (Not Roman Salary). Everything is mixed. The salad can be made the day before and put in the fridge. Mix with the oil and a little fine salt immediately before serving. Roman salads are served as leaves used to eat the salad. Can be decorated with tomato pieces and a little salad. Just before serving, approx. 2 dl. olive oil
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328