Taboule & amp; Fresh bulgur salad with parsley

Name: Taboule & amp; Fresh bulgur salad with parsley
Yield: 1 portion(s)
Ingredients: Salt; ½ cup Fine bulgur; 1 Yellow bell pepper, finely chopped; 1 Iceberg lettuce; 1 pinch Cinnamon and cumin; 1 tsp Mint; 100 g Flat-leaf parsley, chopped; 2 tbsp Lemon juice; 2 tbsp Olive oil; 2 Tomatoes, chopped; 4 Spring onions, finely chopped

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Taboule & amp; Fresh bulgur salad with parsley

		Salt
½	cup	Fine bulgur
1		Yellow bell pepper, finely chopped
1		Iceberg lettuce
1	pinch	Cinnamon and cumin
1	tsp	Mint
100	g	Flat-leaf parsley, chopped
2	tbsp	Lemon juice
2	tbsp	Olive oil
2		Tomatoes, chopped
4		Spring onions, finely chopped

Instructions for Taboule & amp; Fresh bulgur salad with parsley

To prepare the Taboule & amp; Fresh bulgur salad with parsley recipe, please follow these instructions:

Pour a cup of boiling water over the bulge and allow to draw a bowl for 5 minutes. Stir tomatoes, spring onions, peppers, bulgur and herbs together in a bowl. Sprinkle well with salt, white pepper, cinnamon, bowl, lemon and oil. Serve cold with leaves of iceberg lettuce.

Taboule & amp; Fresh bulgur salad with parsley

Ingredients for Taboule & amp; Fresh bulgur salad with parsley

Instructions for Taboule & amp; Fresh bulgur salad with parsley

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