T-bone steaks with baked potatoes

Ingredients for T-bone steaks with baked potatoes

Instructions for T-bone steaks with baked potatoes

To prepare the T-bone steaks with baked potatoes recipe, please follow these instructions:

Put the well-baked baking potatoes in the oven at 200 degrees C and leave them for one hour.

T-bone steaks:
Give the fat edge some small slices, so do not shrink during frying. Season with salt, pepper and rosemary. Flip them shortly on a dry, hot pan, and close the meatpores. Let butter and oil warm on a pan, brown the meat on both sides of the grease. Moisten the heat and raise it for 3 minutes. On every side.

Cut a cross into the baked potatoes or flake them halfway. Bring some cream fry into each and sprinkle plenty of finely chopped onions.

Serve the baked potatoes for the meat with a good mixed salad.