Syltede Kirber

Ingredients for Syltede Kirber

Instructions for Syltede Kirber

To prepare the Syltede Kirber recipe, please follow these instructions:

Cherry, sugar, vinegar and water pour in cold in a saucepan and slowly warm up. Once the boiling point has been reached, remove the pan from the heat and leave it cold for 1 - 3 hours. Then 3 short boilers are given at 10 min intervals. The berries are filled in hot atamon-stained glass. Cook the layer for 5 minutes. Foam, add, add atamon and pour over. The glasses bind immediately. The portion is 1 ½ liter