Syltede asier III
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Syltede asier III
| 10 | Chalotteløg | |
| 10 | leaves | Laurel |
| 100 | g | White pepper |
| 125 | g | Yellow mustard grains |
| 20 | Medium-sized asier | |
| 3 | Peppers (optional) | |
| 4 | Red chili pepper | |
| 50 | g | Fine cut horseradish |
| 550 | g | Sugar to each ltr. vinegar |
Instructions for Syltede asier III
To prepare the Syltede asier III recipe, please follow these instructions:
The Asians are peeled and sprinkled with salt and stand for a day. They are wiped and glassed together with spices, strips of pepper and pinned scalloped onions. Vinegar and sugar boil and pour hot over that the atamon is added and it is bound to.
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