Sweet chili pie
MainsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Sweet chili pie
Vegetable oil for deep frying | ||
1 | Grated carrot | |
2 | tbsp | Soy sauce |
200 | g | Minced pork |
24 | Spring roll-or wontondej á 12 x 12 cm | |
3 | tbsp | Serious peanut butter |
4 | Chopped scallions |
Instructions for Sweet chili pie
To prepare the Sweet chili pie recipe, please follow these instructions:
Heat a slip-light pan with high heat, add pork and brown for 5 minutes. Add the onion, carrot, soy sauce and peanut butter and stir for 2 minutes. Remove the pan from the flask and set aside until the meat is completely cooled. Put skewer of the filling in the middle of each piece of dough, gather the corners and twist them into small bags. Heat the oil in a large saute pan. When a brothel burns in 40 seconds, the oil is ready. Fry the small sacks golden a few pieces at a time for 3-4 minutes.
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