Sweet carrots
Desserts (cold)Cook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Sweet carrots
0.5 | dl | Oil |
2 | tbsp | Majstivelse |
2 | dl | Sugar |
2000 | g | Carrots |
3 | cup | Water |
3-4 | Cardamom seeds/seeds | |
4 | tbsp | Dry nido milk |
Instructions for Sweet carrots
To prepare the Sweet carrots recipe, please follow these instructions:
Cut all the carrots and tear them with a grater. The middle of the carrot should not be torn apart. Add the three glasses of water and let it boil until all the water is steamed away. Add oil and when it has browned, add sugar. Stir well around and afterwards add the dry nido milk and a little corn starch when it has become a little harder, add a curd mummy stir well and put it behind a speaker
tips:
It is always good to add a few walnuts when finished sometimes it becomes stiff, but it is not meant to be a little careful with the starch starch
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