Swedish spots
Desserts (warm)Cook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Swedish spots
| Powdered sugar | ||
| Vanilla sugar | ||
| 1/4 | tsp | Salt |
| 125 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tbsp | Sugar |
| 25 | g | Melted margarine |
| 4 | dl | Whipped cream |
Instructions for Swedish spots
To prepare the Swedish spots recipe, please follow these instructions:
The dough is stirred together as a pancake pie. It is baked in a greased stew pan or spoonfuls. The dredges are filled with dough. The stains are turned and baked light brown on both sides. They are served hot with sugar and vanilla sugar or cinnamon, syrup or jam.
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