Swedish pork loin

Ingredients for Swedish pork loin

Instructions for Swedish pork loin

To prepare the Swedish pork loin recipe, please follow these instructions:

Mix together a brine of water, salt, saltpeter and sugar and put the meat in the brine, so it is completely covered. Style it in a cold place for 24 hours. Dry the comb of the paper from the kitchen roll and place it in the gennemfugtede clay pot. Stir in mustard, brown sugar and bread crumbs together and put it over the comb. Got butter blobs on the and 1 ¼ dl. water at. Rose comb at 250 degrees for about 1 ¼ hour. The cloud is creamed off, smoothed and stained. Eat vegetables and possibly. French fries.