Swedish Pancakes
Desserts (warm)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Swedish Pancakes
| 0.5 | tsp | Salt |
| 1 | l | Milk |
| 14-16 | dl | Wheat flour |
| 50 | g | Yeast |
| 6 | Eggs | |
| 6 | tbsp | Sugar |
Instructions for Swedish Pancakes
To prepare the Swedish Pancakes recipe, please follow these instructions:
The yeast is stirred in the lukewarm milk, the eggs are stirred, salt, sugar and flour are added and stirred well.
The dough is allowed to rise for ½-1 hour.
Then stew on the forehead in the same way as biscuits.
tips:
A nice change to alm. pancakes.
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